Dear Members,
Starting this Friday 2nd February 2024 and continuing through March, the Club will have the menu below for lunches on Friday, Saturday and Sunday, with dinner service every Friday evening.
We are in the recruitment process for Kitchen and Bar employees, as we look to expand our services. Menus and times will evolve as we are able to source and engage new personal.
Kind Regards
Grant Shortland-Jones
General Manager
